Friday, July 23, 2010
Custom Vintage Signs
Thursday, June 17, 2010
New Items and Special Savings!
Who doesn't like alittle savings here and there! I get excited when mom brings me the coupons from her sunday paper! Anyways.......if you're on our mailing list you should have received this special offer already. If your not, your still special since you're reading this blog.
And for that simple reason....I am going to share the coupon with you.
But I would also incourage you to join our mailing list. (send an email to design@kgcvt.com and ask to be added to our mailing list)
Wednesday, June 2, 2010
New Items
Sunday, May 23, 2010
Now Open!
Sunday, May 16, 2010
Market Place
Tuesday, May 4, 2010
Industrial Look is Hot!
Thursday, April 29, 2010
Unexpected Change in Events....
So, after time on the phone and dad and me both pushing every F-something button there was no hope we could get the silly thing to boot up! And then the decision was made...it was time to take her down to CSI (some computer fix-it group) and hope they can get it up and running.
But...the drama doesn't end there. As we were pushing all those buttons assuming I really know what I'm doing dad says..."so what's the last backup you did...like last week or something..."
Yeah, about that. I'm usually really good with the computer. But I've totally spaced on running backups on the computer, just those automated ones that are SAVED ON THE COMPUTER. So, hopefully in addition to the guys at CSI getting the computer to actually boot up I'm praying they can save all my documents. Cause honestly, if they can't....lets just say I'm up a creek without a BIG PADDLE and that's not gonna be good!
So I'm here to say...I am very sorry that our Market Place won't be up this week, lets pray next week you'll see a link on the website. So until then just keep checking back!
Monday, April 19, 2010
Spring is finally coming....
Now it's back to work....working on getting out online Market Place up and running!
My goal: by the end of April (early May if I get in a snag) to have our Market Place up and running with our spring picks. I've already got most of the images together, and we're in the process of navigating our way through the online shopping cart world! Keep checking back and hopefully soon you'll see a big banner that says....
But for now you'll see this...Market Place....Coming Soon!
Thursday, April 1, 2010
Testing the waters....
Until it is up and running I've decided to post some of the items we have for sale on my blog to allow people to get back to getting their fix of Keeping Good Company. You won't be able to directly purchase from the blog, but you can call...802-759-3040 or email...design@kgcvt.com to place your orders. Items will be shipped as avilable, some pieces may take 2 weeks since they travel across the US, but we will let us know at the time of purchase.
4x6 ~ 2.5x5 ~ 3.5x3.5 ~ 2x3 (2x3 ordered in pairs only)
$37.50 ~ $23.50 ~ $24.50 ~ $10.50ea.
plus s/h - $5.00 - $15.00
Please contact us at 802-759-3040 or design@kgcvt.com to purchase any of these items or other items you are interested in. Special orders are always welcome!
Tuesday, March 30, 2010
Perfect for Easter Brunch!
Maple Syrup Pancake Muffins
makes 12 glorious muffins
For the muffins:
7 Tablespoons unsalted butter
1/3 cup whole milk
1 large egg
1 large egg yolk
1 Tablespoon maple syrup
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
3/4 teaspoon salt
For the Maple Glaze:
3/4 cup pure maple syrup
1 Tablespoon lemon juice
Put a rack in the upper third of the oven and preheat oven to 375 degrees F. Line muffin pan with paper or foil liners
Melt butter in a small saucepan over medium heat. Keep an eye on the butter. Melt and cook down the butter until little brown bits appear in the pan. The crackling will subside and butter will begin to brown fairly quickly after that. Keep a close eye. Remove from heat.
Whisk milk, egg, yolk, maple syrup, and vanilla until combined. Add the brown butter and stir to combine.
Whisk together flour, sugar, baking powder and salt in a medium bowl Add milk and butter mixture all at one and stir gently to combine.
Divide the batter among muffin cups and spread evenly.
Bake until golden and crisp and a wooden pick inserted into the center of a muffin comes out clean, about 18-20 minutes.
While the muffins are baking make the maple glaze.
In a small saucepan simmer maple syrup and lemon juice, stirring occasionally, until reduced to a thick (thicker than maple syrup) syrup. This will take about 15 minutes over a low flame.
Remove from heat and wait for the muffins to finish baking. When muffins are out of the oven and cool enough to handle, poke a few holes in the muffin top with a toothpick and dip each muffin top in the maple glaze. After dipping all twelve muffins, start with the first muffin you dipped and dip each muffin again.
Tuesday, March 23, 2010
Recipe Time!
So here's the first one....from Joy The Baker Cinnamon Sugar Biscotti
makes about 24 cookies
2 cups flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
1 cup granulated sugar
6 Tablespoons (3/4 stick) unsalted butter, at room temperature
1 egg
1 egg yolk
1 teaspoon vanilla
For Topping:
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1 beaten egg (for brushing biscotti before baking)
Preheat oven to 325 degrees F and arrange two baking racks in the upper portion of the oven. Line two baking sheets with parchment paper and set aside.
In a medium bowl, whisk together flour, cinnamon, baking powder and salt. Set aside.
Also whisk together the cinnamon and sugar for the topping and set aside.
In the bowl of a stand mixer, fit with a paddle attachment, cream the butter and sugar until light and fluffy, about 4 minutes. Scrape down the down and beat in the egg followed by the egg yolk. Beat in the vanilla extract.
Add the dry ingredients to the creamed butter all at once. With the mixer or just with a spatula, bring all of the ingredients together until a somewhat stiff dough is formed.
Divide the dough in two on the two making sheets. Shape each half of dough into a 9-inch long and 1 1/2-inch wide log. Brush with the beaten egg and sprinkle very generously with cinnamon sugar. Bake the two sheets on two different racks in the oven for 20 minutes. Rotate the cookie sheets for even baking and bake for 20-25 more minutes until golden and firm to the touch.
Remove from the oven but keep the oven on. Let biscotti cool until able to handle. Using a serrated knife, cut logs into 1/2-inch wide diagonal slices. Place biscotti cut side down on baking sheet and sprinkle with more cinnamon sugar. Bake again until pale golden, about 10-15
minutes.
Store in an airtight container for up to one week.
Wednesday, March 17, 2010
Caldrea
And don't forget we've got
I've got an order going in, so if there's anything you'd like, please let us know!
As always, you can contact us at: design@kgcvt.com or 802-759-3040
Wednesday, March 10, 2010
Bedding
Thursday, March 4, 2010
Fabrics!
Adorable doggie fabric from WH - Definitely think we'll
be using this one for some roman shades!
An array of my favorites from WH - There are so many to pick from, but these caught my eye first
Texture like a corduroy - in many different colors!
Wednesday, February 17, 2010
Furniture Anyone.....
Monday, February 8, 2010
Up and Running!
Here's the new office, freshly painted and ready to be put together. Atleast I've got the computer up and running!
And here's the rest of the stuff that needs to be unpacked. Fabrics and more fabrics and vendor books and samples. Can't wait to get my mud room back! Mom's convinced that in the next few days my house will be spick and span!
And most important of all....Bella is back at work just as hard as ever! And she couldn't be happier to spend her first morning in her jammies!
As we get things together I'll post more pictures - and don't forget about us! We still have all our same lines and are already placing orders for customers! If you need anything please contact us at Design@kgcvt.com or visit our website www.kgcvt.com. We look forward to hearing from you!